Material from the seeds is the sticky yellow flowers in the area of rule in the Red River, under the hand of the dexterity of the people, combined with water, especially coastal areas and men folk in their 32 to medication rare north, where people have put on display next special liquor, during, sui character, color, pleasant sleeping and the consumption of the market today.
Kim Son sticky wine is a coastal village locating in South area of Ninh Binh province. The whole area is in the Red river delta. Kim Son is famous for making wine. To make good wine, the techniques of raising and choosing rice are very special. Wine is made from rice under the skilled hands of the people, combined with natural water and alcoholic ferment and called winter- spring wine or harvest-season wine. Wine is always maintained in different weather and environment conditions to ensure the colour and fragrance’s wine. Another thing that makes the specification of Kim Son wine is length – maintaining time.
Kim Son wine contributes greatly to the variety of Vietnamese food. Kim Son wine has 29.5- 40 % Vol in alcohol level and it is the vodka of high quality. Products are awarded gold metal “For public health” in 2004. In Ninh Binh province, the majority families make wine; however, Kim Son wine is the most popular. Kim Son wine is well- known not only in South Vietnam but also the whole country, even overseas like Moscow, Tokyo or Perking.