5 – Yen Mac fermented pork roll
Nem Chua has been made for such a long time. Nowadays, Yen Mac roll appears in many local and other provinces’ restaurants and hotels. The number of locals in Yen Mac who can make this kind of nem chua is not many today because the work requires not only secret formula but also passion for the work. The production process need to be strictly followed; the finished fermented pork rolls ensure high quality, good taste, fresh colors, even slices, which can be kept for a week without degeneration of quality. The roll can be kept from 5 to 7 days and remain fresh, tasty and crispy. Yen Mac roll are served with a plate of lettuce or mint, they are supposed to wrap guava leaf, herbs around each roll, then dip it in fish sauce mixed with lemon juice, chopped garlic, chilly or pepper.
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6 – Perch sour soup
Truong Yen commune, Hoa Lu district is the home of many caves with big and fleshy perch. Perch sour soup is the specialty of the karst along delta. In order to make this dish, you have to need pickles to remove smell of fish and create an attractive aroma for the soup. This dish has a sweet mixed with sour taste of pickles, the cool fresh taste of tomatoes & tofu, fleshy, crunchy and aromatic taste of perch.
7 – Ninh Binh eel vermicelli
Together with rice crust, rare goat meat, eel vermicelli is also one of famous dishes in Ninh Binh. Eels are washed carefully with vinegar, removed the inside, mixed with spices like red chili, onion pepper, fish sauce and then fried in hot oil until fragrant and yellow. Banana flower is cut into thin threads and soaked in salt water for 5-7 minutes and then fried with mashed onion. Eel vermicelli noodles is often eaten with ginger, “la lot” and sourness of lemon juice converge on the eel vermicelli bowl that make a try worth a thousand words.